Place up to four pounds of chicken breast in a Large baking pan. Drizzle with olive oil, and coat completely. Sprinkle with salt and pepper. Cover the pan with aluminum foil, and roast at 400 degrees for 1 hour. Using a fork, remove chicken breasts, one by one, onto a cutting board and chop into desired size. Shred the chicken or chop into the size you need for your recipe.
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